Geoff has been on this hummus kick ever since this summer, but this past week, he has eaten so much that it is coming out his ears! At $5.50 a dish (two nights worth of snacking) I decided to make him up a batch HOMEMADE! The recipe comes from the "Paper Crafts Gourmet" 2008 book. It combines my two favorite things-FOOD and CRAFTS! It is full of easy recipes and the perfect ways to decorate the goods ready for gifting.
It is generally easy, sometimes messy and inexpensive after you purchase your initial ingredients.
That is alot of Hummus!
Just opened this garlic up and I have never had something so jam packed in a jar before! That's my kind of packaging!!!
Recipe:
1/2 tbsp. salt
4 tbsp. Olive Oil
3/4 C. Lemon juice
1/2 C. Tahini
3 cans Chick Peas
2 Large gloves of Garlic
4 tbsp. water
Place all ingredients except water in a food process. pulse until ingredients are mixed, but not smooth. Add one tbsp of water at a time until micture is of desired consistency. Do not over mix. Place in a bowl and drizzle a little olive oil on top.
Using a food processor would work the best, I have used a blender and a bullet and get by with those!
Yummy, I can't wait to make!! I have had all kinds of Hummus dips, but this looks wicked easy to make.
ReplyDeleteGoing to be trying this recipe! Keriann loves Hummus and it is so expensive!
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